Commercial kitchens for Restaurants

We offer a wide range of products for the production of various types of foods and catering services.

Our high quality commercial kitchens are made of AISI 304 Cr.Ni 18/10 stainless steel and will meet the most demanding requirements as far as reliability and hygiene are concerned.

• Cooking Units
  Electric or gas deep fryers, table-top ovens, bain maire, with relative supports, either fitted with cupboards or on legs, suitable for any pastry-making workshop.
• Extraction hoods
  A range of simple hoods or with motor-assisted extraction, fitted with metal mesh filters or labyrinth filters which may be easily removed and cleaned.
• Washing Basins & sink Units
  Various versions and models, one or two bowls, one or two draining boards. Top with apron and rear upstand.
• Trolleys and trays
  Indispensable accessories in daily use made with top quality materials to guarantee continuous, long- lasting and functional service.
• Wall Units and shelves
  Open models, hinged and sliding doors, with one or more shelves to exploit wall space, suitable for storing raw materials.
• Service Preparation Tables
  A vast range of modular models in neutral and refrigerated versions, allowing many combinations of the same and capable of rationally satisfying requirements of maximum functionality and work organization.